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Place noodles in casserole. Mix tuna, milk, soup and cheese; pour over noodles. Bake at 350 for 30-40 minutes. Variations: 1. Add 1 cup diced celery, 1 cup diced onion, parsley, pimineto and 1 4-oz can mushrooms, drained. Top with cracker crumbs instead of cheese. (MRS W.E. Beard, Jr., Clarendon, AR) 2. Add 1 14-1/2 oz can cut asparagus. (MRS Watt McKinney (Daisy), Marvell, AR 3. Add 1 cup chopped celery, 1/3 cup chopped onion, 1/4 cup chopped bell pepper, 2 tablespoons chopped pimiento and 1/2 cup salad dressing. (MRS Maggie McCarty, Marvell, AR) MRS WAYNE HINDSLEY (SYLVIA) MARVELL, AR From the book
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