Quick Tuna Casserole

Quick Tuna Casserole

Ready in 1 hour

Try this Quick Tuna Casserole recipe, or contribute your own. "Chicken" and "Seafood" are two of the tags cooks chose for Quick Tuna Casserole.

Top-ranked recipe named "Quick Tuna Casserole"


Ingredients

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1 8-oz pk noodles, cooked
1 10-oz cn milk
1 10-oz cn cream of chicken soup
1 9.25-oz cn tuna
1 c American cheese; Grated

Original recipe makes 4

Servings  

Preparation

Place noodles in casserole. Mix tuna, milk, soup and cheese; pour over noodles. Bake at 350 for 30-40 minutes. Variations: 1. Add 1 cup diced celery, 1 cup diced onion, parsley, pimineto and 1 4-oz can mushrooms, drained. Top with cracker crumbs instead of cheese. (MRS W.E. Beard, Jr., Clarendon, AR) 2. Add 1 14-1/2 oz can cut asparagus. (MRS Watt McKinney (Daisy), Marvell, AR 3. Add 1 cup chopped celery, 1/3 cup chopped onion, 1/4 cup chopped bell pepper, 2 tablespoons chopped pimiento and 1/2 cup salad dressing. (MRS Maggie McCarty, Marvell, AR) MRS WAYNE HINDSLEY (SYLVIA) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Tuna Casserole photo by SchmeerShirley SchmeerShirley

Calories Per Serving: 415 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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