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Suggest a better descriptionPat frankfurters dry with paper towels. Heat oil (2 to 3 inches) to 365 degrees. Mix flour, cornmeal, baking powder and salt. Cut in shortening. Stir in remaining ingredients. Dip frankfurters into batter, allowing excess batter to drip into bowl. Fry turning once, until brown, about 6 minutes; drain on paper towels. Insert wooden skewer in end of each frankfurter if desired. Mini Corn Dogs; Cut frankfurters into one inch slices before dipping into batter; Fry 4 to 5 minutes == Courtesy of Dale & Gail Shipp, Columbia Md. == Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (1024g) | ||
Recipe Makes: 1 | ||
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Calories: 2329 | ||
Calories from Fat: 1489 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.5g | 221 % | |
Saturated Fat 65.1g | 325 % | |
Monounsaturated Fat 77.8g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 467mg | 144 % | |
Sodium 5749.1mg | 198 % | |
Potassium 1173.7mg | 31 % | |
Total Carbohydrate 133.4g | 39 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 127.1g | ||
Protein 72.9g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2329
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