Try this Quick Turkey Appetizers (Gtc) recipe, or contribute your own.
Suggest a better descriptionPlace tortillas on two 12x14 inch baking sheets. Lightly brush both sides of tortillas with oil. Bake tortillas at 400=F8F for 3 minutes; remove from oven. Spread salsa evenly over center of each tortilla, to within 1/2 inch of edge. Sprinkle turkey, tomato, cilantro, olives, red pepper, and cheese evenly over salsa on each tortilla. Bake tortills for 10-12 minutes longer or until cheese melts. To serve, slice tortillas in eighths. Nutritional Analysis per serving/item: Calories 55 Protein 4 gm Fat 2 gm Carbohydrate 6 gm Sodium 163 mg Cholesterol 6 mg From: The Great Turkey Cookbook Virginia and Robert Hoffman Crossing Press, 1995 Entered by: Lawrence Kellie Sat 11-30-1996 at 15:04:50 Use What Part of Turkey: Deli From: Lawrence Kellie Date: 31 Dec 96 Posted to MM-Recipes Digest V4 #125 by BobbieB1@aol.com on May 4, 1997
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 13 | ||
Calories from Fat: 9 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 49.4mg | 2 % | |
Potassium 18.9mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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