Low-Calorie Irish Trifle Cups
Try this Low-Calorie Irish Trifle Cups recipe, or contribute your own. "Low-cal" and "Irish" are two of the tags cooks chose for Low-Calorie Irish Trifle Cups.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
0 people trying soon
Low-Calorie Irish Trifle Cups Preparation
1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate. Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Low-Calorie Irish Trifle Cups. Be the first to review it!