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Low-Calorie Irish Trifle Cups

Recipes »  Desserts  »  Trifles

Try this Low-Calorie Irish Trifle Cups recipe, or contribute your own. "Low-cal" and "Irish" are two of the tags cooks chose for Low-Calorie Irish Trifle Cups.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 4 Servings
8 tbLight cool whip
4 tsSherry or fruit juice
1 pk3.4 oz instant French van-
1 1/2 cCubed frozen fat free
2 cSkim or 1% milk
1 cFresh raspberries

Low-Calorie Irish Trifle Cups Preparation

1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate. Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

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Calories Per Serving: 16
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Tags

  1. Irish
  2. Low-cal
  3. Desserts
  4. Sherry
  5. Milk

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