Low-Calorie Mushrooms with Cheese
Try this Low-Calorie Mushrooms with Cheese recipe, or contribute your own. "Cheese" and "Appetizers" are two of the tags cooks chose for Low-Calorie Mushrooms with Cheese.
Yield: 6 Ready in 1 hours
favorite of 38 people 10 people want to try
Low-Calorie Mushrooms with Cheese Preparation
* Use Romano cheese instead of Parmesan if preferred, or use a combination of both. 1. Remove stems from mushrooms and reserve. Wash mushrooms and leave moist. 2. Combine half the cheese with the crumbs. Add garlic salt and black pepper to your preference. Roll the moist mushrooms in the cheese mixture; place cup side up on shallow non-stick baking pan sprayed with cooking spray. 3. Dry the stems and chop; add parsley and the remaining cheese. Spoon this mixture into the caps. Bake in preheated 475-degree oven 8-10 minutes or until browned.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Low-Calorie Mushrooms with Cheese. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven