Low-Calorie Saucy Cubed Steak

Low-Calorie Saucy Cubed Steak

Ready in 1 hour

Try this Low-Calorie Saucy Cubed Steak recipe, or contribute your own. "Low-cal" and "Beef" are two of the tags cooks chose for Low-Calorie Saucy Cubed Steak.

Top-ranked recipe named "Low-Calorie Saucy Cubed Steak"


Ingredients

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1 1/2 lb Beef cubed steak
1 tb Dry white wine
Paprika
1 cn Condensed cream of mushroom Soup
1/3 c Plain low fat yogurt
Drained
1 4-oz can sliced mushrooms

Original recipe makes 6

Servings  

Preparation

Place meat in a microwave safe 12 x 7 1/2 x 2" baking dish.Cover with clear plastic wrap;vent by leaving a small area unsealed at edge of dish.Micro cook on 100% (HIGH) for 6 to 8 minutes or until done,turning the meat and rearranging once.Let meat stand,covered,while preparing sauce. For sauce,in a 2 cup microwave safe measure cup,stir the soup,yogurt, and wine.Stir in mushrooms.Cook,uncovered, for 3 to 4 minutes or until heated through,stirring once.Transfer the meat to a serving platter. Pour the sauce over.Sprinkle with paprika,if desired.Makes 6 servings.

Calories Per Serving: 339 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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