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Low-Calorie Spaghetti and Meatballs

Recipes »  Main Dish  »  Pasta

Try this Low-Calorie Spaghetti and Meatballs recipe, or contribute your own. "Chicken" and "Pasta" are two of the tags cooks chose for Low-Calorie Spaghetti and Meatballs.

Yield: 5 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Favorite favorite of 30 people 8 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 5
1/2 cmushrooms; canned, drained
MEAT BALLS
1/2 tsSalt
1/2 tsPepper
1 Clovegarlic; chopped
1 lbLean ground beef
Pepper
1/2 cwhole wheat bread; Soft
1/4 cOnions; chopped
1 16-oz packagespaghetti; cooked
Tomato sauce
2 tbChopped parsley
2 tsInstant chicken bouillon
1/4 cOnions; chopped
1 16-oz canwhole tomatoes
Salt
1/4 tsOregano

Low-Calorie Spaghetti and Meatballs Preparation

Place onion in 1-1/2 quart casserole. Cover with plastic wrap or glass lid. Cook in microwave oven, covered, on FULL POWER for 2 to 3 minutes, or until onion is tender. Add remaining ingredients. Season with salt and pepper, as desired. Set aside. Combine all ingredients for meat balls. Make meat balls about 1 inch in diameter. Place in a 1-1/2 quart casserole dish. Cover with plastic wrap. Cook in microwave, covered, on FULL POWER for 5 to 6 minutes, or until meat is not longer pink. Turn meat balls over halfway through cooking time. Drain. Pour tomato sauce over meat balls. Cook, covered, on FULL POWER, for 4 to 5 minutes, or until heated through. Serve over cooked spaghetti. Calories: Approximately 290 per serving. Yield: 5 servings. LOW CALORIE GLORIA ALLEN (MRS. CHARLES A.) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Calories Per Serving: 553
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Tags

  1. Pasta
  2. Chicken
  3. Mushrooms
  4. Onion
  5. Garlic
  6. Oregano
  7. Parsley
  8. Spaghetti
  9. Tomato
  10. Ground beef

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