Low-Calorie Turkey-Spinach Lasagna
Recipes » Main Dish » Poultry - Turkey
Try this Low-Calorie Turkey-Spinach Lasagna recipe, or contribute your own. "Main dishes" and "Poultry" are two of the tags cooks chose for Low-Calorie Turkey-Spinach Lasagna.
"My family LOVED it even without noodles!!! Trying to cut out un-needed carbs out of our diet anyway and this is a great way to make a healthy, low fat lasagna. Very tasty!" - kathyvoller-stutzmanYield: 8 Ready in 1 hours
Cuisine: ItalianMain Ingredient: Turkey
favorite of 187
people 143 people
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Verified by stevemur
| 16 ozLowfat ricotta cheese |
| 2 cspaghetti sauce; Or 15 oz jar |
| 3 10-oz boxesFrozen chopped spinach |
| 8 ozLowfat mozzarella cheese |
| 2 cturkey; Chopped cooked |
| 1/4 cGrated Parmesan cheese |
Low-Calorie Turkey-Spinach Lasagna Preparation
Thaw the spinach and squeeze out any liquid. Put about 1/3 of the spinach in the bottom of a lightly oiled casserole. Spread half of the ricotta over the spinach. Sprinkle on half of the turkey. spoon on half of the spaghetti sauce. Top with half of the mozzarella slices. Repeat the layering process - 1/3 spinach, rest of ricotta, turkey, spaghetti sauce, mozzarella. Finish with the final third of spinach. Sprinkle on the parmesan cheese. Bake in 350 F oven for 45 to 50 minutes or until browned. 1/8 recipe - 260 calories, 3 lean meat, 2 vegetable, 1 fat exchange 9 grams carbohydrate, 23 grams protein, 15 grams fat, 590 mg sodium, 502 mg potassium, 62 mg cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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