Try this Low-Cholesterol Oat-Bran Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20-25 mins. Makes 20 muffins. Watching your cholesterol isnt at all difficult when you can make muffins like this to have with a cup of tea. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 216 | ||
Calories from Fat: 31 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 195.6mg | 7 % | |
Potassium 193.4mg | 5 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 38.5g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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