Low-Fat Crab Casserole
Recipes » Main Dish » Fish and Shellfish
Try this Low-Fat Crab Casserole recipe, or contribute your own. "Main dishes" and "Seafood" are two of the tags cooks chose for Low-Fat Crab Casserole.
"A very tasty recipe! It was a big hit with Picky Wife and her mom. I had to leave out the Tabasco for them. I added chopped fresh basil for flavor, aroma and color. Mmmm!" - billmc44Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
100% would make again (reviews)
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Notes Low-Fat Crab Casserole Preparation
Combine all ingredients except cheese; stir gently until well mixed. Spoon mixture into 6 well-sprayed (with Pam) ramekins or into a 1 quart baking dish; sprinkle with cheese. Bake at 350 deg. for 25-30 minutes. Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Low-Fat Crab Casserole Reviews
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A very tasty recipe! It was a big hit with Picky Wife and her mom. I had to leave out the Tabasco for them. I added chopped fresh basil for flavor, aroma and color. Mmmm!
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