Low-Fat Cranberry Squares
Recipes » Desserts » Cookies and Bars
Try this Low-Fat Cranberry Squares recipe, or contribute your own. "Ovo-lacto" and "Oct." are two of the tags cooks chose for Low-Fat Cranberry Squares.
Yield: 12 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cranberry
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| 1 tsBaking Powder |
| 1/2 tsSalt |
| 1/4 cCornstarch |
| 1 cFlour |
| 1 1/4 cSugar -- divided |
| 1 tsOrange Peel |
| 1 cCranberries -- washed & |
| 2 Egg Whites -- lightly |
| Beaten |
| Halved |
| 1/2 tsBaking soda |
| 2/3 cButtermilk |
Low-Fat Cranberry Squares Preparation
Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with nonstick spray. Combine cranberrries with remaining 1 c sugar, foour, cornstarch, baking powder, pabing soda and salt. Mix well and make well incenter. Add milk, egg whites and orange peool; stir until smooth. Fold in berries; spread in prepared foil-lined pan. Bake 20 - 25 min. Cool in pan for 5 min; cut into 12 squares. Edna Askins, Greenville, TX These are EXCELLENT! (Reggie) Recipe By : Home Cooking, Nov 1994 Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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