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Low-Fat Cranberry Squares

Recipes »  Desserts  »  Cookies and Bars

Try this Low-Fat Cranberry Squares recipe, or contribute your own. "Ovo-lacto" and "Oct." are two of the tags cooks chose for Low-Fat Cranberry Squares.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cranberry

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Servings          
Original recipe makes 12 Servings
1 tsBaking Powder
1/2 tsSalt
1/4 cCornstarch
1 cFlour
1 1/4 cSugar -- divided
1 tsOrange Peel
1 cCranberries -- washed &
2 Egg Whites -- lightly
Beaten
Halved
1/2 tsBaking soda
2/3 cButtermilk

Low-Fat Cranberry Squares Preparation

Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with nonstick spray. Combine cranberrries with remaining 1 c sugar, foour, cornstarch, baking powder, pabing soda and salt. Mix well and make well incenter. Add milk, egg whites and orange peool; stir until smooth. Fold in berries; spread in prepared foil-lined pan. Bake 20 - 25 min. Cool in pan for 5 min; cut into 12 squares. Edna Askins, Greenville, TX These are EXCELLENT! (Reggie) Recipe By : Home Cooking, Nov 1994 Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Calories Per Serving: 241
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Tags

  1. Oct.
  2. Ovo-lacto
  3. Lacto
  4. Fatfree
  5. Corn
  6. Butter
  7. Orange
  8. Milk
  9. Cranberry

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