In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar. Makes 1 3/4 cups. Posted to EAT-L Digest 23 Jul 96 Date: Wed, 24 Jul 1996 11:28:45 -0700 From: Barbara Schmidt NOTES : The use of marshmallow creme instead of butter in this easy frosting recipe keeps the fat, calorie and cholesterol counts low. To simplify clean-up, spray the measuring cup with non-stick spray before attempting to measure out the marshmallow creme!