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Low-Fat Eggnog

Recipes »  Drinks  »  Eggnog

Try this Low-Fat Eggnog recipe, or contribute your own. "Christmas" and "Beverages" are two of the tags cooks chose for Low-Fat Eggnog.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Servings          
Original recipe makes 12 Servings
12 ozMilk, evaporated skim
4 Eggs
4 cMilk, skim
1 tsVanilla
1/2 cSugar

Low-Fat Eggnog Preparation

Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving.

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Calories Per Serving: 246
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Tags

  1. Beverages
  2. Christmas
  3. Milk
  4. Eggs

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