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Try this Low-Fat Healthy Chili in Crockpot recipe, or contribute your own. "Meats" and "Slow cook" are two of the tags cooks chose for Low-Fat Healthy Chili in Crockpot.
Cuisine: AmericanMain Ingredient:
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Recipe by: Jo Anne Merrill Preparation Time: 12:0 1. Trim the beef of all visible fat. Cut into 1/2 inch cubes. 2. Place meat in crockpot and stir in tomato paste to completely coat meat. Add the remaining ingredients and stir to blend. DO NOT add any additional liquid. 3. Cover and cook for 12 hours on LOW heat. When done, you can skim the fat from surface and discard.
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tracieblankenshipredisi 1 year ago
Abkmck 2 years agoYummmm... This was easy to make!!!