Quick White Banana Bundt Cake

Try this Quick White Banana Bundt Cake recipe, or contribute your own. "Sour cream" and "Cakes" are two of the tags cooks chose for Quick White Banana Bundt Cake.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

(0, 0) (reviews)

favorite of 69 people 31 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 12

FROSTING

4 Egg whites; whipped

1 18.25-oz boxDuncan Hines

1 csour cream, fat free

2 Bananas; mashed

1 7.25-oz ctBetty Crocker

1/2 tsBaking Powder

1 tbVegetable oil

1/4 cWater

Quick White Banana Bundt Cake Preparation

Date: Sun, 18 Feb 1996 11:44:37 -0700 From: matejka@bga.com (Anita A. Matejka) Recipe By: 365 Great Chocolate Desserts Preheat oven to 350. Prepare 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl, combine bananas, cake mix, pudding, egg whites, sour cream, water, oil, and baking powder. Mix just until moistened. Turn batter into prepared pan. Bake for 50 minutes. To prepare frosting, follow directions on box. Then, spread over cooled cake. Per serving: 235 Calories; 5g Fat (19% calories from fat); 4g Protein; 45g Carbohydrate; 3mg Cholesterol; 298mg Sodium NOTES : A chocolate cake mix and chocolate pudding may be used as a substitute. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.