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Low-Fat Muffins

Recipes »  Bread  »  Muffins

Try this Low-Fat Muffins recipe, or contribute your own. "Fatfree" and "Feb95" are two of the tags cooks chose for Low-Fat Muffins.

Cuisine: AmericanMain Ingredient: Muffins

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Ingredients

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Servings          
Original recipe makes 12
1 cRaisens
1/4 cRaspberry preserves/jam*
1 tsBaking soda
1 lgbanana; Mashed, (or 2small)
IN A SMALL BOWL SIFT
1 dsCinammon
1/2 tsSalt
1/4 cMolasses
IN A LARGE BOWL MIX WELL
1/4 cUnsweetened applesauce
1 cSoy/rice milk
1 1/4 cFlour
3 tsBaking Powder
1/8 cBrown sugar*
2 cRaw bran

Low-Fat Muffins Preparation

Add to wet ingredients. Mix well. Pour into greased (I used Pam) muffin tins, bake at 400 degrees F for 20 minutes. *original called for 1/4 cup brown sugar. With the raspberry preserves, I find an 1/8 of a cup plenty. You could also sub raspberry with any other flavor of jam/preserve I would think. Im trying peach next time. Source: I adapted the muffins from a recipe off a box of bran. Posted by Janet Hatch to the Fatfree Digest [Volume 15 Issue 28] Feb. 28, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Calories Per Serving: 112
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Tags

  1. Feb95
  2. Fatfree
  3. Apple
  4. Rice
  5. Milk
  6. Muffins

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