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Low-Fat Pineapple Cheesecake

Recipes »  Desserts  »  Cakes

Try this Low-Fat Pineapple Cheesecake recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for Low-Fat Pineapple Cheesecake.

Cuisine: AmericanMain Ingredient: Cream Cheese

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Ingredients

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Servings          
Original recipe makes 16
1 cBoiling water
Lemon balm leaves; optional *
8 ozFat-free cream cheese;
11 ozGraham crackers; crumbled
1/2 cSugar
18 ozCrushed pineapple; drained
1 pkGelatin; lemon
1/4 cMargarine
6 ozEvaporated skimmed milk

Low-Fat Pineapple Cheesecake Preparation

Put cream cheese in bowl and let soften. Mix jello in bowl with hot water. Let cool. Make pie crust with crushed graham crackers and margarine. Put into buttered 9x2x12 inch baking dish; reserving 1/4 cup for the top. Press down in baking dish. Cream the ceese, adding sugar gradually, then add jello very slowly and mix thoroughly. Beat can of evaporated skimmed milk in large bowl until fluffy with electric mixer. Mix in jello mixture. Add drained pineapple, stir.* Add chopped lemon balm leaves, and stir. Put in baking dish. Sprinkle remaining crumbs on top. Refrigerate for at least 2 hours. Calories 177.0, fat 4.9g, 24.7% from fat per serving. 16 servings. Recipe by: bjs Posted to recipelu-digest by LSHW on Mar 22, 1998

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Calories Per Serving: 306
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Tags

  1. Cakes
  2. Desserts
  3. Healthy and
  4. Low-fat
  5. Cheese
  6. Cream Cheese
  7. Apple
  8. Cream
  9. Ham
  10. Lemon
  11. Milk

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