Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Lower East Side Lox

Recipes »  Appetizers  »  Dips and Spreads

Try this Lower East Side Lox recipe, or contribute your own. "Dips" and "Appetizers" are two of the tags cooks chose for Lower East Side Lox.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

(0, 0) (reviews)

Favorite favorite of 0 people 0 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
1/4 cFresh Chives; Chopped, OR
2 tbOnion; White, Chopped
1/8 tsWhite pepper
4 tsDried Chives; Crushed
1 tsWhipping cream
1 cCream cheese; softened
1/2 cLox Or Smoked Salmon; Cubed
1/2 cSour cream

Lower East Side Lox Preparation

Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 241
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

You may also enjoy

There are no reviews yet for Lower East Side Lox. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Appetizers
  2. Dips
  3. Seafood
  4. Vegetables
  5. Cheese
  6. Cream Cheese
  7. Sour cream
  8. Cream
  9. Onion
  10. Salmon
  11. Fish
  12. Summer
  13. Salty

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe


Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.