2 people want to try | 8 have favorited
Top-ranked recipe named "Lower-Fat Scones"
Recipe by: Colleen Porter Preheat oven to 400 degrees. Combine first five ingredients in a bowl; cut in margarine (with pastry blender) until like coarse meal. Add yogurt, stirring just until moistened. Plop onto a floured surface and knead 4-6 times. Make two balls, pat each until 1/2" thick (perhaps 6" across) and cut each circle into 6-8 wedges. Place each wedge evenly spaced on a cookie sheet which has been coated with non-stick spray. Bake 5-12 minutes, or until lightly brown. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
There are no reviews yet for Lower-Fat Scones. Be the first to review it!