Lowfat Crockpot Mexican Fiesta

Ready in 1 hour

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Top-ranked recipe named "Lowfat Crockpot Mexican Fiesta"

1 avg, 2 review(s) 0% would make again

Ingredients

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1 c Reduced fat cheddar cheese
1 cn diced tomatoes and green chilis; Rotel
1 bag baked white corn
1/2 c Fat-free chicken broth
1/2 c Onion; chopped
1 lb Lean ground sirloin
1 16-oz can Ranch Style Beans
1 cn Healthy Request Cream of
1 ts Chili powder
1 cn Healthy Request Cream of

Original recipe makes 8

Servings  

Preparation

Spray crock pot with non-stick cooking spray. Cover bottom with chips and slightly crush to cover. Brown ground meat, drain fat, and add ranch style beans to it. Put half of ground meat/bean mixture over chips. Combine soups, broth, onion, tomatoes and chiles, and chili powder in a bowl and blend well with a whisk. Layer half of this mixture over meat/bean mixture. Layer 1/2 cup of cheese over soup mixture. Start again with crushed chips and layer, meat/bean mixture, soup mixture, and end with cheese. Cook on High in Crock pot for 3 hours. Yummy! Recipe by: Laurie Campbell Posted to Digest eat-lf.v097.n013 by "Campbell" on Jan 14, 1998

Calories Per Serving: 121 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Incomplete ingredient list.
chrissylynn1993 11 month ago
Haven't tried can't figure out soups. Recipe incomplete.
bjacobson49 1 year ago
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