Try this Lozenges or Curd Cheese Pastries recipe, or contribute your own.
Suggest a better descriptionRoll the pastry out very thin and cut it into small rectangles-- approximately 6x3 inches. You should have at least 24. Bake them in a moderately hot oven (375F for ten minutes or till they are crisp and brown. Remove them and cool on a rack. Meanwhile mix the curd cheese with the ginger or raisins, the pine nuts and the sugar and lemon to taste. Set aside. When you are ready to serve, sandwich together two pieces of pastry with the cheese mixture. They can be used as a dessert or as a snack.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 27 | ||
Calories from Fat: 3 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 152.9mg | 5 % | |
Potassium 32.4mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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