Try this Lumpia Shanghai (Phillipine Fried Egg Rolls) recipe, or contribute your own.
Suggest a better descriptionCombine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 5 | ||
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Calories: 390 | ||
Calories from Fat: 304 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 142.7mg | 44 % | |
Sodium 157.9mg | 5 % | |
Potassium 270.6mg | 7 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 2.6g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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