Lumpia Shanghai (Phillipine Fried Egg Rolls)
Recipes » Appetizers » Wraps and Rolls
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Yield: 5 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Shrimp
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Notes Lumpia Shanghai (Phillipine Fried Egg Rolls) Preparation
Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.
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