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Luncheon Salad Supreme

Recipes »  Salad  »  Salads - Other

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Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Greens

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Servings          
Original recipe makes 8 Servings
1/2 tsPepper
Lettuce
1/2 tsWorcestershire Sauce
1/2 tsOnion juice
1 tsSalt
1 cnSmall english peas; (8
1/2 tsPepper
1/2 cMayonnaise
1 cMayonnaise
AVOCADO DRESSING
10 ozChopped; cooked chicken
8 mdTomatoes
1/2 cOnions; chopped
1 cChopped or diced celery
1 Avocado; (i use two unless
1/2 tsSalt
1 cSour cream
1/4 tsGarlic powder
2 cRice; cooked

Luncheon Salad Supreme Preparation

Combine chicken with all ingredients except tomatoes, lettuce and dressing. Chill. Remove stem ends from tomatoes. Cut from top about 3/4 of the way down each tomato in about 8 pieces. Spread tomatoes open on shredded lettuce or lettuce leaf. Fill with salad mixture and top with Avocado Dressing. Dressing: Place all ingredients in blender container. Blend until smooth. Chill. (If prepared well ahead of serving time, place avocado seed in dressing to prevent turning dark). Source: A Taste of Victoria Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.53 Posted to MC-Recipe Digest by "Pamela Creeden" on May 7, 1998

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Calories Per Serving: 591
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  1. Lunch

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