Lush Lemon Cake
Original recipe makes 1
| FROSTING: |
| 3 Eggs |
| 2/3 cVegetable oil |
| 6 ozLemonade, frozen concentrate |
| 2 cPowdered sugar |
| 1 pkLemon cake mix |
| 1 pkInstant Lemon pudding |
| 1 1/3 cWater |
Lush Lemon Cake Preparation
Cake: Beat water, oil and eggs with mixer 4 minutes. Mix cake mix and pudding in with egg mixture. Bake in large cake pan 35-40 minutes. When done and still hot, prick with fork all over about 1/2" apart. Pour frosting slowly over cake. Frosting: Beat powdered sugar with the lemonade Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 20:27:44 GMT From: "Patricia J. Mccoy"
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Calories Per Serving: 2881
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