Lynns Artichoke Tomato Alfredo
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Notes Lynns Artichoke Tomato Alfredo Preparation
Toss chopped artichokes and juice into pan. Thicken with flour and milk to desired thickness. Add onion, mushrooms, tomatoes and basil. Cook for a short time leaving vegetables firm and tasty and pretty. Cook up a batch of your favorite spaghetti noodles. Rinse. Toss artichoke sauce on top and voila. From: "Lynn Warble"
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Calories Per Serving: 156
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