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Mac n Cheese

Recipes »  Side Dish  »  Side Dish - Other

Try this Mac n Cheese recipe, or contribute your own. "Dish" and "Main dishes" are two of the tags cooks chose for Mac n Cheese.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

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Verified by stevemur

Servings          
Original recipe makes 1
1 tsSalt
2 tbButter
2 tbFlour
2 tsParsley flakes
2 tbbread crumbs; Buttered
1/4 cGrated Parmesan cheese
1 cMonterey Jack Cheese; Shredded
1 7-oz packageElbow Macaroni
1 cColby cheese; Shredded
1 cCheddar cheese; shredded
2 cmilk

Mac n Cheese Preparation

Prepare macaroni by pack directions. Drain. In medium saucepan, melt butter. Stir in flour & salt. Blend in milk. Cook & stir until thickened. Mix cheeses together reserving 1/4 cup. Add remaining cheese to sauce; stir until melted. Mix in macaroni & parsley. Pour into 2 quart casserole. Top with reserved cheese & bread crumbs. Bake at 350 for 25 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 2856
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Tags

  1. Main dishes
  2. Dish
  3. Cheese
  4. Parmes
  5. Bread Crumb
  6. Butter
  7. Parmesan
  8. Parsley
  9. Milk
  10. Dinner

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