Macaroni and Beef Casserole
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Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Verified by stevemur
| 1 6-oz canTomato paste |
| 1/2 tsOregano |
| 1 mdOnion |
| 4 cElbow macaroni; cooked |
| 1 cSharp cheddar cheese; |
| 1 cWater |
| 1/2 lbGround beef |
| 1/2 lbBulk pork sausage |
| 1/2 tsSalt |
Macaroni and Beef Casserole Preparation
Recipe by: Hunts Tomato Paste Recipe Collection In a 10-inch skillet, brwon beef, sausage and onion; drain fat. Add tomato paste, water, oregano and salt; simmer 5 minutes. In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese. Repeat layers using remaining macaroni, meat sauce and cheese. Bake at 375 degrees 20 to 25 minutes. Posted to MM-Recipes Digest V3 #343 From: Captain
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