Macaroni and Cheese - Old-Fashioned

Ready in 1 hour

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Ingredients

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1/2 ts Salt
1 pk Elbow macaroni (7 oz)
3 c Cheddar cheese; shredded
1/2 ts Dry mustard
2 ds Hot pepper sauce (to taste)
2 tb Butter
2 1/16 c milk
2 tb Flour
1/4 ts Pepper

Original recipe makes 7 Servings

Servings  

Preparation

Cook macaroni in boiling salted water until "al dente". Approximately 5-6 minutes. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2 1/2 cups of cheese. Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 30 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving.

Calories Per Serving: 329 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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