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Suggest a better descriptionSaute onions and shortening together until onion is clear, add diced hotdogs. Add tomato juice and bouillon cube; simmer while macaroni cooks. Cook macaroni until done; drain, add to tomato juice and hot dogs. Makes large iron skillet full. This came from Donna Partigianoni in Leesville, LA - Donna it sounds yummy, cant wait to try it myself. Posted to EAT-L Digest 31 Jan 97 by "Lynn T. User."
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Serving Size: 1 Serving (2721g) | ||
Recipe Makes: 1 | ||
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Calories: 3589 | ||
Calories from Fat: 1447 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.8g | 214 % | |
Saturated Fat 64.4g | 322 % | |
Monounsaturated Fat 74.7g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 260.4mg | 80 % | |
Sodium 9327.7mg | 322 % | |
Potassium 5210.5mg | 137 % | |
Total Carbohydrate 417.2g | 123 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 395.2g | ||
Protein 124.3g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3589
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