Macaroni Cheese Puffs
Try this Macaroni Cheese Puffs recipe, or contribute your own. "Grains" and "Casseroles" are two of the tags cooks chose for Macaroni Cheese Puffs.
Yield: 6 Ready in 1 hours
1 people trying soon
Verified by stevemur
Macaroni Cheese Puffs Preparation
Cook macaroni in boiling, salted water, until tender. Drain. Pour hot milk over bread crumbs. Reserve 1/2 cup cheese and add remaining cheese to milk mixture; cover and let stand until cheese melts. Add mararoni, beaten egg yolks, pimiento, butter, parsley, onion, and salt. Beat egg whites and cream of tartar until stiff, but not dry. Fold into macaroni mixture. Pour into ungreased baking dish. Bake in slow oven (350?) about 50 minutes, or until set. Top with remaining cheese and return to oven for a few minutes until cheese melts. Serve at once. Serves 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 email@example.com Recipe by: Mrs. Richard Repaire Posted to MC-Recipe Digest V1 #693 by Bill Spalding
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Macaroni Cheese Puffs. Be the first to review it!