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Macaroni Salmon Loaf

Recipes »  Main Dish  »  Fish and Shellfish

Try this Macaroni Salmon Loaf recipe, or contribute your own. "Pasta" and "Seafood" are two of the tags cooks chose for Macaroni Salmon Loaf.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

(3, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
1 dsPepper
1 tsDried dill
3/4 cSkim milk
3 Egg whites
4 ozElbows, cooked al dente
2 tbOnion, finely minced
2 clGarlic, minced
1/4 tsDried Rosemary
1 cn(1-lb) pink or red salmon
1 cCoarse whole wheat bread
1 tbChopped parsley

Macaroni Salmon Loaf Preparation

Preheat oven to 350F. Spray a 9 x 5" loaf pan with Pam. Combine all ingredients in a medium size bowl with a fork. Place in loaf pan and bake 35-40 minutes. Makes 4 servings. Variation: Heat 1/2 cup Marinara sauce with 2 tablespoons lowfat buttermilk. Use as a sauce for the salmon loaf. Hope these help! From: pickell@cyberspc.Mb.Ca (S.Pickelldate: 96-09-10 14:24:27 Edt Posted to MM-Recipes Digest V4 #052 by BobbieB1@aol.com on Feb 20, 1997.

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Calories Per Serving: 109
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Macaroni Salmon Loaf Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Okay recipe, I would add grated cheddar cheese and salt to make this a four star
6 months, 6 days, 49 minutes ago

Tags

  1. Seafood
  2. Pasta
  3. Casseroles
  4. Onion
  5. Garlic
  6. Parsley
  7. Salmon
  8. Milk
  9. Fish

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