Maccheroni Arrosto (Baked Macaroni)

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Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Verified by stevemur

Original recipe makes 4

Salt and pepper

1/2 cDry white wine

1 tsFlour, all-purpose

1/4 cParmesan cheese; grated

1 Sprigrosemary; chopped

3/4 cGround beef

4 tomatoes; Canned

3/4 cBeef broth

1/4 cButter

4 Clovesgarlic; chopped

12 ozPasta

Maccheroni Arrosto (Baked Macaroni) Preparation

Fat grams per serving: Approx. Cook Time: 1:00 Chop garlic and rosemary. Heat butter in saucepanand add ground beef, flour, garlic and rosemary. Brown 3 minutes over medium heat. Turn heat to high, add wine and allow to evaporate, stirring continually. Add tomatoes, salt and pepper. Stir in stock, cover and simmer 30 minutes. Boil pasta al dente, drain and arrange in layers with the sauce and a sprinkling of parmesan in a buttered ovenproof dish. Cover the final layer with a few pieces of butter and bake 20 minutes at 375. Recipe By : "The great Italian Cookbook" Italian Academy of Cookery Source: The Great Italian Cookbook Posted to MM-Recipes Digest V3 #343 From: Captain Date: Sun, 15 Dec 96 09:59 EST