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Madras (Hot) Curry Mixture

Recipes »  Other  »  Other - Misc

Try this Madras (Hot) Curry Mixture recipe, or contribute your own. "Condiments" and "Indian" are two of the tags cooks chose for Madras (Hot) Curry Mixture.

Yield: 1 Servings Ready in 1 hours

Cuisine: IndianMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1/8 Ground ginger
1 2/3 Ground tumeric
1 Ground black mustard seeds
1 Ground fenugreed seeds
8 1/2 Ground coriander seeds
4 Curry leaves
1 Ground chilies (not chili
1 Black Pepper; ground

Madras (Hot) Curry Mixture Preparation

Mix together all ground dry spices; then proceed according to recipe instructions; adding the curry leaves directly to the cooking pot.

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Calories Per Serving: 1
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Tags

  1. Indian
  2. Condiments
  3. Mustard
  4. Ginger

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