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Preparation time: 15 minutes Cooking time: 1 1/4 hours Mix the vindaloo paste and beef together Finely chop the onion and cook in the ghee until quite dark in colour. Add the beef and cook until brown. Add water to cover , partially cover the pan and cook for 40 minutes, then uncover and cook until meat is tender and the sauce well reduced. Served garnished with the almonds. Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:17 +1000 From: "I. Chaudhary"
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