Madras-Style Beef Curry

Ready in 1 hour

Try this Madras-Style Beef Curry recipe, or contribute your own. "Meats" and "Main dishes" are two of the tags cooks chose for Madras-Style Beef Curry.

Top-ranked recipe named "Madras-Style Beef Curry"

3 avg, 1 review(s) 0% would make again

Ingredients

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1 kg Braising beef, cubed
4 tb Vindaloo paste (to taste)
1 lg Onion
1/2 c Ghee
2 tb Toasted almond flakes

Original recipe makes 4 Servings

Servings  

Preparation

Preparation time: 15 minutes Cooking time: 1 1/4 hours Mix the vindaloo paste and beef together Finely chop the onion and cook in the ghee until quite dark in colour. Add the beef and cook until brown. Add water to cover , partially cover the pan and cook for 40 minutes, then uncover and cook until meat is tender and the sauce well reduced. Served garnished with the almonds. Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:17 +1000 From: "I. Chaudhary"

Calories Per Serving: 214 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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