Quinoa Corn Bread

Ingredients

Original recipe makes 6

	1 1/2 tsBaking Powder
	1 tsSalt
	2 1/2 cButtermilk
	4 ozchopped green chilies, canned
	1 cQuinoa meal; *
	2 cCorn meal
	1 tbHoney; or brown sugar
	OPTIONAL
	1 lgEgg; beaten
	3 tbButter; or bacon fat, melted
	1/2 tsBaking soda

Calories Per Serving: 554
Want detailed nutrition information?
Try BigOven Pro for Free

Quinoa Corn Bread Preparation

Preheat oven to 425 F. Prepare quinoa meal by grinding raw quinoa in a blender. Combine all dry ingredients. Combine wet ingredients. Mix the two together. Bake in greased 9" x 9" pan or greased muffin tin until golden (about 25 minutes). Serve hot, with lots of butter. For a spicier variation add optional green chilies or jalapeno-and-tomato relish. Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen Mintzias