Maguires Hill 16 Irish Potato and Leek Soup
Try this Maguires Hill 16 Irish Potato and Leek Soup recipe, or contribute your own. "Soups" and "Miamiherald" are two of the tags cooks chose for Maguires Hill 16 Irish Potato and Leek Soup."This is a great recipe for a base idea. I added carrots, and cut the size in half and it turned out great. I did have to season it up a little more then it calls for but really enjoyed the end result. " - Nmitchell43
Yield: 18 Ready in 1 hours
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Maguires Hill 16 Irish Potato and Leek Soup Preparation
In a stock pot, simmer about half the potatoes and the white portion of the leeks in enough chicken stock to cover until tender, about 30 minutes. In another pot cook remaining potatoes in the remaining chicken stock until tender. Puree the potatoes and leeks from the first pot in a food processor or blender. Return to pot over medium heat. Dissolve cornstarch, pepper, and salt in a little of the cream and stir into the pot. When mixture begins to thicken, gradually stir in remaining cream, the milk and the contents of the second pot. Serve hot, topped with a generous portion of cheddar cheese, bacon and chopped green portion of leek. Nutritional info per serving: 241 cal; 7g pro, 27g carb, 12g fat (45%), 1.3g fiber, 44mg chol, 47mg sod Source: Cooks Corner, Miami Herald, 9/21/95 format: 8/11/96, Lisa Crawford Posted to MM-Recipes Digest V3 #217 Date: 12 Aug 96 00:04:58 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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