Mahi Mahi with Spicy Papaya Salsa
Try this Mahi Mahi with Spicy Papaya Salsa recipe, or contribute your own. "Chinese" and "Salsas" are two of the tags cooks chose for Mahi Mahi with Spicy Papaya Salsa.
Yield: 2 Ready in 1 hours
1 people trying soon
|1 tsSauce, soy|
|1 tbJuice, lemon|
|Papaya; sliced into a fan shape for garnish|
|2 Mahi Mahi, steaks; OR Fish, steaks, firm fleshed|
|Kiwi; peeled, sliced into coins for a garnish|
|1/4 cAsian pear; chopped, diced|
|2 tsSauce, plum|
|Salt; (to taste)|
|1 tbOnion, purple|
|1 tbPepper, red; diced|
|Pepper, white; (to taste)|
|1 tsHoney; OR|
|1 tsJalapeno; OR 1 ts serrano|
Mahi Mahi with Spicy Papaya Salsa Preparation
Mahi Mahi: ========== Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork. Salsa: ====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar. Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy! Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94
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