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Mahi Mahi with Spicy Papaya Salsa

Recipes »  Marinades and Sauces  »  Sauce

Try this Mahi Mahi with Spicy Papaya Salsa recipe, or contribute your own. "Chinese" and "Salsas" are two of the tags cooks chose for Mahi Mahi with Spicy Papaya Salsa.

Yield: 2 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Beef

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Servings          
Original recipe makes 2
1 tsSauce, soy
1 tbJuice, lemon
Papaya; sliced into a fan shape for garnish
2 Mahi Mahi, steaks; OR Fish, steaks, firm fleshed
Kiwi; peeled, sliced into coins for a garnish
1/4 cAsian pear; chopped, diced
2 tsSauce, plum
Salt; (to taste)
1 tsCilantro
1 tsSugar
FISH
1 tbOnion, purple
1 tbPepper, red; diced
GARNISHES
Pepper, white; (to taste)
1 tsHoney; OR
SALSA
1 tsJalapeno; OR 1 ts serrano

Mahi Mahi with Spicy Papaya Salsa Preparation

Mahi Mahi: ========== Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork. Salsa: ====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar. Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy! Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94

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Calories Per Serving: 61
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Tags

  1. Salsas
  2. Chinese
  3. Myan
  4. Cilantro
  5. Onion
  6. Pear
  7. Steak
  8. Lemon
  9. Beef

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