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Try this Mai Tai recipe, or contribute your own. "Rum" and "Mixed drink" are two of the tags cooks chose for Mai Tai.
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Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec, and sour mix. Shake well and strain into a collins glass filled with ice cubes. Top with a dash of Roses lime juice and a dash of pineapple juice. Garnish with an orange slice and a cherry. Recipe By : Joe Robertson
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