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Try this Quinoa Garden Cakes with Lemony Yogurt recipe, or contribute your own. "Egg" and "Grains" are two of the tags cooks chose for Quinoa Garden Cakes with Lemony Yogurt.
"I liked the taste above all, the texture, and the health value. I modified it a little bit, but nothing that changed the taste or health benefit. I liked it so much, that I shared it with a coworker, who also loved it."- longtimecook
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PREP: Rinse quinoa well. Bring quinoa and water to a boil, simmer 20 minutes or until all liquid is absorbed. Cool. Combine all ingredients with the exception of 1 C yogurt, lemon juice, canola oil. Preheat oven to 400 degrees. Rub oil on cookie sheet. Divide quinoa into 8 balls. Flatten each ball onto cookie sheet to make a 4-inch cake. Bake 10 minutes, flip cakes over. Bake 10 minutes. Combine yogurt and lemon juice, serve with cakes. Notes: MAKES 8 four-inch cakes Nutritional information per serving (7 oz): 140 calories, 7g protein, 2g fat (0g saturated), 23g carbohydrates, 27mg cholesterol, 660mg sodium Exchanges: 1 1/2 breads SOURCE: >Whole Foods Market Communication Team (C) 1995-98. http://www.wholefoods.com/wfm/recipes/gardencakes.html >email@example.com 1998 Jan INDEX: Grains, Quinoa, Brunch, Desserts, Elf-Archive Recipe by: Whole Foods Market Posted to Digest eat-lf.v097.n022 by KitPATh
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miriamcola 2 years agohey, you took this from the Whole Foods Market website lol. Good recipe anyway.
pneuma 3 years agoTraded out some of the veggies for what was in the fridge, and threw in capers and green olives...awesome!
longtimecook 4 years agoI liked the taste above all, the texture, and the health value. I modified it a little bit, but nothing that changed the taste or health benefit. I liked it so much, that I shared it with a coworker, who also loved it.
anitsirK 4 years agoVery tasty and very healthy. A+!