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Maine Potato Donuts

Recipes »  Bread  »  Breakfast Pastries

Try this Maine Potato Donuts recipe, or contribute your own. "Potato" and "Doughnuts" are two of the tags cooks chose for Maine Potato Donuts.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

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Verified by stevemur

Servings          
Original recipe makes 1
3/4 cpotato; Cold mashed
3/4 cmilk
3/4 tsGinger
1 cSugar
4 tsBaking Powder
2 Eggs
1/4 cshortening; Melted
1 tsVanilla
3 3/4 cFlour

Maine Potato Donuts Preparation

Mix sugar and eggs, add milk and potato. Add shortening and vanilla. Sift dry ingredients, add and mix well. Chill 1 hour before frying. Roll, cut out and fry in deep fat at 375. Recipe By : Mrs. Margaret Bedard, Hollis, Maine Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 07:41:36 +0200 From: Annice Grinberg

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Calories Per Serving: 5526
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Tags

  1. Doughnuts
  2. Potato
  3. Ginger
  4. Milk
  5. doughnuts

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