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Maine Tangy Lobster

Recipes »  Main Dish  »  Fish and Shellfish

Try this Maine Tangy Lobster recipe, or contribute your own. "Main dishes" and "Seafood" are two of the tags cooks chose for Maine Tangy Lobster.

Cuisine: AmericanMain Ingredient: Seafood-Other

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Ingredients

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Servings          
Original recipe makes 4 Servings
1/3 cButter
2 cLobster meat
1/2 tsSalt;pepper to taste
1 tsDry mustard
1 tbLemon juice
1 tsWorcestershire Sauce

Maine Tangy Lobster Preparation

Place all ingredients,except lobster,in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges. Serves 4.

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Calories Per Serving: 270
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Tags

  1. Seafood
  2. Main dishes
  3. Butter
  4. Mustard
  5. Lemon
  6. Seafood-Other
  7. Dinner

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