Maine Tangy Lobster

Ready in 1 hour

Try this Maine Tangy Lobster recipe, or contribute your own. "Main dishes" and "Seafood" are two of the tags cooks chose for Maine Tangy Lobster.

Top-ranked recipe named "Maine Tangy Lobster"


Ingredients

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1/3 c Butter
2 c Lobster meat
1/2 ts Salt;pepper to taste
1 ts Dry mustard
1 tb Lemon juice
1 ts Worcestershire Sauce

Original recipe makes 4 Servings

Servings  

Preparation

Place all ingredients,except lobster,in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges. Serves 4.

Calories Per Serving: 270 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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