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Quinoa Jambalaya

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Try this Quinoa Jambalaya recipe, or contribute your own. "Celery" and "Main dishes" are two of the tags cooks chose for Quinoa Jambalaya.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Servings          
Original recipe makes 6
1 tbOrganic whole wheat flour
28 ozEden Crushed Tomatoes
1 Garlic; minced
1/2 lbShrimp; Sm. OR Md (optional) shelled
Black pepper; to taste
1 Bay leaf
1 Green pepper; diced
1/2 cParsley, fresh; chopped
2 tbFresh thyme, minced; of 1/2 dried
2 Green onions; thinly sliced
1 cEden Quinoa; rinsed
1 tbEden Hot Pepper Sesame Oil
3/4 cWater; OR stock
1 cCelery; chopped
1 mdOnion; diced
3/4 tsLima sea salt

Quinoa Jambalaya Preparation

Heat oil in a heavy saucepan. Add flour and stir until a frangrant aroma is released (3 minutes). Add onion, garlic, tomatoes, bay leaf, thyme and salt. Mix and simmer, covered for 10 minutes. Add water to stock. Bring to boil. Add quinoa, green pepper, parsley, celery, and green onion. Cover and cook another 3-5 minutes longer. Turn heat off and let sit covered for 10 minutes. Add pepper. Mix well. Serve. Prep Time: 10 min. * Cooking Time: 45 min. * Yield: 4-6 servings Copyright 1994 Eden Foods, Inc. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip

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Calories Per Serving: 209
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Tags

  1. Main dishes
  2. Celery
  3. Sesame
  4. Garlic
  5. Onion
  6. Parsley
  7. Green Onion
  8. Shrimp
  9. Tomato
  10. Dinner
  11. Winter
  12. Savory

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