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Make Ahead Lemon Butter Sauce Cubes

Recipes »  Marinades and Sauces  »  Sauce

Try this Make Ahead Lemon Butter Sauce Cubes recipe, or contribute your own. "Lemon" and "Make ahead" are two of the tags cooks chose for Make Ahead Lemon Butter Sauce Cubes.

Cuisine: AmericanMain Ingredient: Citrus

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Ingredients

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Servings          
Original recipe makes 1 Servings
Few drops yellow food color
2 tsSalt
1/4 cFlour
1/2 tsLemon peel, grated
1 tbSugar
3/4 cWater
1 tsNutmeg
3 tbLemon juice

Make Ahead Lemon Butter Sauce Cubes Preparation

Melt butter; add flour; stir until moistened. Stir in remaining ingredients. Cook, stirring constantly, until mixture begins to bubble and thicken Pour sauce into 81/2 x41/2 x23/4 loaf dish. Freeze until consistency ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until solid. Package, label, date and return to freezer. Recommended storage time: 1 month. To use, combine 8 cubes and 1/4 cup water in saucepan. Heat and stir until smooth and thick. Keep hot over low heat-dont allow to boil. Use with 10 oz. package asparagus or broccoli. Farm Journals Freezing & Canning Cookbook,1978 MC formatted by Brenda Adams NOTES : Cook sauce separately from vegetable. Spoon over asparagus or broccoli just before serving Posted to MC-Recipe Digest V1 #348 Recipe by: Farm Journals Freezing & Canning Cookbook, 1978 From: Brenda Adams Date: Fri, 20 Dec 1996 19:07:37 -0800

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Calories Per Serving: 347
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Tags

  1. Make ahead
  2. Lemon
  3. Citrus
  4. Side Dish
  5. Spring

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