Make Ahead Lemon Butter Sauce Cubes
Try this Make Ahead Lemon Butter Sauce Cubes recipe, or contribute your own. "Lemon" and "Make ahead" are two of the tags cooks chose for Make Ahead Lemon Butter Sauce Cubes.
0 people want to try | 1 have favorited
Make Ahead Lemon Butter Sauce Cubes Preparation
Melt butter; add flour; stir until moistened. Stir in remaining ingredients. Cook, stirring constantly, until mixture begins to bubble and thicken Pour sauce into 81/2 x41/2 x23/4 loaf dish. Freeze until consistency ice cream. Cut into 32 cubes; remove to chilled tray. Freeze until solid. Package, label, date and return to freezer. Recommended storage time: 1 month. To use, combine 8 cubes and 1/4 cup water in saucepan. Heat and stir until smooth and thick. Keep hot over low heat-dont allow to boil. Use with 10 oz. package asparagus or broccoli. Farm Journals Freezing & Canning Cookbook,1978 MC formatted by Brenda Adams
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Make Ahead Lemon Butter Sauce Cubes. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven