Make It Easy Make It Light

Ingredients

Original recipe makes 6

	2 Stalkscelery; finely chopped
	3 cchicken broth; Strong
	1 cWater
	2 Carrots; peeled and sliced
	Grated Parmesan; fresh
	3 mdZucchini; sliced into rounds
	2 sm clovesgarlic; or I large
	GARNISH
	2 tbChopped fresh parsley
	1/2 tsChill powder
	Salt
	2 ctomatoes; drained
	1 Onion; coarsely chopped
	1 pnCayenne
	1 1/2 cfrozen corn; Fresh or thawed

Calories Per Serving: 82
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Make It Easy Make It Light Preparation

Make-It Easy Vegetable Soup CALORIES l27 per serving Preparation time: 15 minutes cook time 40 minutes This soup is so flavorful its hard to believe that it is so low in calories. The zucchini is not added until during the last 10 minutes to preserve its crunchiness. 1. In a large pot combine the broth, Water tomatoes, onion, garlic, celery carrots, and seasonings. Bring to a boil, cover, and simmer for 30 minutes. 2. Add the corn, zucchini, and parsley; continue to simmer for an additional 10 minutes. 3. Adjust the seasonings and serve hot with a light sprinkling of Parmesan cheese, if desired. Variations: * Sliced turnips, potatoes, broccoli, asparagus, or green peppers Can be added with the zucchini in step 2. Poached chicken can be added to make the soup a one-dish dinner Posted to recipelu-digest by Ron West on Mar 01, 1998