Make Your Own Crackers
Try this Make Your Own Crackers recipe, or contribute your own. "Breads" and "Master mix" are two of the tags cooks chose for Make Your Own Crackers.
Yield: 1 Ready in 1 hours
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Make Your Own Crackers Preparation
Sift the flour once and measure out 4 cups. Then soften the yeast in 1/4 cup warm water. Combine with the remaining water and add to the flour. Beat well. Cover this mixture and let stand in a warm place overnight. In the morning add baking soda and salt dissolved in 2 tablespoons warm water. Add lard and beat well. Then add the other 3 cups of flour gradually, mixing until smooth after each addition. Cover and let rise again until double in volume. Then turn on to a lightly floured board and knead until the dough is smooth and elastic and not sticky to touch. Divide into small portions and roll each out into a thin sheet. Cut with a cookie cutter and prick each one well with a fork. Bake in an oven about 500F. until a delicate brown. Soda crackers are as old as the hills, but if you look in a recipe book to find how to make them, you may look in vain. Mrs. Mamie Rasmussen Cappers Weekly 7 April 1934 Submitted by John Hartman Indianapolis, IN 16 April 1996 Posted to MM-Recipes Digest by "John M. Hartman"
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