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Make-Ahead Antipasto

Recipes »  Salad  »  Salads - Other

Try this Make-Ahead Antipasto recipe, or contribute your own. "Italian" and "Salads" are two of the tags cooks chose for Make-Ahead Antipasto.

Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 7 Servings
2 cChopped carrots
1 cCauliflower florets, cut in
1 cQuartered mushrooms
1/2 cPimento stuffed green
3/4 cKetchip
1/2 cCelery; chopped
1/2 cSmall white pickled onions
1 cChopped sweet green peppers
1 cn(7-1/2 oz) tomato sauce
1/2 cPitted black olives, sliced
1/2 cChopped marinated artichoke
3 tbolive oil
1 cChopped sweet pickles
1 cn(6-1/2 oz) solid white tuna

Make-Ahead Antipasto Preparation

In large saucepan, bring all the ingredients expect for the tuna, to a boil. Reduce heat and simmer, covered, for 20-30 minutes or until carrots are tender-crisp, stirring occasionally. Drain tuna; add to vegetable mixture and simmer for 5 minutes longer, letting tuna break up into small pieces. Transfer to serving size containers. Can be refrigerated for up to 2 days, or frozen for up to 3 months. Makes about 7 cups. Origin: Canadian Living Magazine, January 1990 issue Shared by: Sharon Stevens, Aug/91

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Calories Per Serving: 28
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Tags

  1. Salads
  2. Italian
  3. Celery
  4. Artichokes
  5. Mushrooms
  6. Carrot
  7. Olive oil
  8. Onion
  9. Tomato

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