Make-Ahead Brunch Casserole

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Cuisine: AmericanMain Ingredient:

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Ready in 1 hours
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Original recipe makes 12

Verified by stevemur

4 cWhite bread; cubed

4 ozCheddar cheese; shredded

4 cmilk

1 tsDry mustard

1/4 cGreen pepper; diced

1/2 cTomato; seeded & diced

1/4 tsPepper

1 tsSalt

4 ozSwiss cheese; shredded

10 Eggs; beaten

1 lbBacon; fried & crumbled

1/4 cGreen onion; chopped

1 tbParsley; chopped

Make-Ahead Brunch Casserole Preparation

Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until center is set. Stand 10 minutes before serving. Makes 12 servings. From "1993 fresh Produce & More";Minnesota Grown Farmer to Consumer Directory;Minnesota Department of Agriculture;90 West Plato Blve;St.Paul,MN 55107-2094